This month’s UTTERLY DELICIOUS Recipe is Cream Cheese Mashed Potatoes!
Jazz up your usual mashed potatoes with our decadent cream cheese version.
Recipe courtesy Southern Living
Servings: 10 servings
- 5 pounds baking potatoes
- 2 (3-ounce) packages cream cheese, softened
- 1 (8-ounce) container sour cream
- ½ cup butter or margarine, softened
- ½ cup milk
- 2 teaspoons onion salt
- Garnish: paprika or chopped fresh parsley
Peel potatoes, and cut into 1-inch cubes. Cook in a medium saucepan in boiling water to cover 15 to 20 minutes or until tender; drain and place into a large mixing bowl.
Add cream cheese and next 4 ingredients; beat at medium speed with an electric mixer until smooth and fluffy (do not overbeat). Spoon into a lightly greased 13×9 inch or 3-quart baking dish.
Bake, covered, at 325° for 50 minutes or until thoroughly heated; garnish, if desired.
NOTE: Unbaked mashed potatoes may be chilled up to 2 days. Let stand at room temperature 30 minutes, and bake as directed.